Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

SWEET & SPICY JUANITA PIQUANTE PEPPERS, SWEET & SPICY JUANITA PIQUANTE

GS1 Mexico Per 100 g · Label

76 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

76
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

100 g = 6.7 sugar cubes

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Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.3mg28% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 7 items · 1 additives
  • PEPPADEW BRAND JUANITA PEPPERSIngredients
  • WATERIngredients
  • SUGARIngredients
  • VINEGARIngredients
  • SALTIngredients
  • CITRIC ACIDIngredients
  • ASCORBIC ACID AND CALCIUM CHLORIDE.Ingredients
Ingredient text

PEPPADEW BRAND JUANITA PEPPERS, WATER, SUGAR, VINEGAR, SALT, CITRIC ACID, ASCORBIC ACID AND CALCIUM CHLORIDE.

If you keep eating it
Source · Maker · Label

Maker and label · GS1 Mexico · USDA FoodData Central ·

Serving 30GRM · Package – Low energy density
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76 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 83kcal

Carbs 86%Protein 14%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy83 kcal4%
Protein3.3 g6%
Fat0 g0%
Carbs20 g6%
Sugars20 g20%
Fiber0 g0%
Calcium20 mg3%
Iron3.3 mg28%
Potassium220 mg6%
Sodium250 mg13%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2665626
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