Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

CREAM OF PEPPERS & EGGPLANT

Tarifold, Inc. Per 100 g · Label

71 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Saturated fat.

71
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • SWEET PEPPERSIngredients
  • TOMATO PULPIngredients
  • EGGPLANTIngredients
  • SUNFLOWER OILIngredients
  • DOUBLE CONCENTRATED TOMATO PASTEIngredients
  • ONIONIngredients
  • FRUCTOSEIngredients
  • MILK PROTEINSIngredients
  • PARSLEYIngredients
  • MODIFIED CORN STARCHIngredients
  • SALTIngredients
  • LACTIC ACID AS ACIDITY REGULATOR.Ingredients
Ingredient text

SWEET PEPPERS, TOMATO PULP, EGGPLANT, SUNFLOWER OIL, DOUBLE CONCENTRATED TOMATO PASTE, ONION, FRUCTOSE, MILK PROTEINS, PARSLEY, MODIFIED CORN STARCH, SALT, LACTIC ACID AS ACIDITY REGULATOR.

If you keep eating it
Source · Maker · Label

Maker and label · Tarifold, Inc. · USDA FoodData Central ·

Serving 60GRM · Package – Medium energy density
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71 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 167kcal

Carbs 12%Protein 4%Fat 84%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy167 kcal8%
Protein1.7 g3%
Fat15 g28%
Carbs5 g2%
Sugars3.3 g3%
Fiber1.7 g7%
Calcium33 mg5%
Iron1.2 mg10%
Sodium833 mg42%
Cholesterol0 mg0%
Saturated fatty acids1.7 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2665457
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