Pickles, Olives, Peppers & Relishes
ROASTED EGGPLANT SPREAD, ROASTED EGGPLANT
United Natural Foods, Inc. Per 100 g · Label
78 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
78
- −8Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
- ROASTED EGGPLANTIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- ROASTED RED PEPPERSIngredients
- SUNDRIED TOMATOIngredients
- RED WINE VINEGARIngredients
- GARLICIngredients
- PARSLEYIngredients
- SEA SALTIngredients
- ASCORBIC ACID.Ingredients
Ingredient text
ROASTED EGGPLANT, EXTRA VIRGIN OLIVE OIL, ROASTED RED PEPPERS, SUNDRIED TOMATO, RED WINE VINEGAR, GARLIC, PARSLEY, SEA SALT, ASCORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · United Natural Foods, Inc. · USDA FoodData Central ·
Serving 30GRM · Package – Medium energy density
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78 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 150kcal
Carbs 25%Protein 0%Fat 75%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2665439