Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

BLACK TRUFFLE CHILI CRUNCH, BLACK TRUFFLE

MomoLab, LLC Per 100 g · Label

62 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Saturated fat.

62
  • −16Nutrition 3 of 4
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −38 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesYeast Extract
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 20g80% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 16 items · 1 additives
  • GRAPESEED OILIngredients
  • PUYA CHILIIngredients
  • COCONUT SUGARIngredients
  • SESAME SEEDSIngredients
  • ONIONSIngredients
  • GARLICIngredients
  • MUSHROOMIngredients
  • CHILI DE ARBOLIngredients
  • JAPONES CHILIIngredients
  • SALTIngredients
  • RED PEPPERIngredients
  • SHALLOTSIngredients
  • YEAST EXTRACTIngredients
  • SEAWEEDIngredients
  • TRUFFLE POWDERIngredients
  • TRUFFLE EXTRACT.Ingredients
Ingredient text

GRAPESEED OIL, PUYA CHILI, COCONUT SUGAR, SESAME SEEDS, ONIONS, GARLIC, MUSHROOM, CHILI DE ARBOL, JAPONES CHILI, SALT, RED PEPPER, SHALLOTS, YEAST EXTRACT, SEAWEED, TRUFFLE POWDER, TRUFFLE EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · MomoLab, LLC · USDA FoodData Central ·

Serving 5GRM · Package – High energy density
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62 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 700kcal

Carbs 20%Protein 0%Fat 80%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy700 kcal35%
Protein0 g0%
Fat70 g130%
Carbs40 g12%
Fiber20 g80%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium800 mg40%
Cholesterol0 mg0%
Saturated fatty acids10 g67%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2665304
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