BETTY JEAN CHOCOLATE CHIP, VANILLA CHIP & PECAN FROZEN GOURMET COOKIE DOUGH, BETTY JEAN CHOCOLATE CHIP, VANILLA CHIP & PECAN
Amarillo Globe-News Per 100 g · Label
35 points among 1,117 in Frozen Bread & Dough
Heavily processed.
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
- WHEAT FLOURIngredients
- BUTTERIngredients
- BROWN SUGARIngredients
- UNBLEACHED WHEAT FLOURIngredients
- SUGARIngredients
- PECANSIngredients
- WHITE MORSELSIngredients
- SEMI-SWEET CHOCOLATEIngredients
- EGGIngredients
- VANILLA EXTRACTIngredients
- BAKING SODAIngredients
- BAKING POWDER . SALTIngredients
Ingredient text
WHEAT FLOUR (WHEAT FLOUR BLEACHED, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WHEAT STARCH), BUTTER (CREAM, NATURAL FLAVOR), BROWN SUGAR, UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PECANS, WHITE MORSELS, SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, MILK FAT, SOY LECITHIN, VANILLIN, ARTIFICIAL FLAVOR. MILK), EGG, VANILLA EXTRACT, BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE). SALT
If you keep eating it
Source · Maker · Label
Maker and label · Amarillo Globe-News · USDA FoodData Central ·
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35 points among 1,117 in Frozen Bread & Dough
Where the calories come from 456kcal
Carbs 51%Protein 5%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2664981