ROMA TIVOLI VINE RIPENED TOMATOES FRESH MOZZARELLA GRATED PECORINO ROMANO & PARMIGIANO REGGIANO FRESH BASIL ROMAN-STYLE PIZZA, ROMA TIVOLI
GMP Global Marketing Inc. Per 100 g · Label
60 points among 3,567 in Pizza
Heavily processed.
60
- −6Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −40 came off
- Processing level 4−30Made through many industrial steps
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
- DOUGHIngredients
- TOMATO SAUCEIngredients
- PASTEURIZED MILKIngredients
- VINEGARIngredients
- ENZYMESIngredients
- SALTIngredients
- MOZZARELLAIngredients
- PARMESANIngredients
- REGGIANOIngredients
- BASILIngredients
Ingredient text
DOUGH (WHEAT, RICE FLOUR, SOY FLOUR, DRIED SOURDOUGH, NATURAL FLAVORS, WATER, SALT, OLIVE OIL, YEAST), TOMATO SAUCE (VINE- RIPENED FRESH TOMATOES, FRESH BASIL LEAVES, SALT, AND NATURALLY DERIVED CITRIC ACID.), PASTEURIZED MILK, VINEGAR,ENZYMES, SALT, MOZZARELLA (PASTEURIZED MILK, VINEGAR, ENZYMES, SALT), PARMESAN (MILK, CHEESE CULTURES, SALT, ENZYMES), REGGIANO (MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL
If you keep eating it
Source · Maker · Label
Maker and label · GMP Global Marketing Inc. · USDA FoodData Central ·
Serving 205GRM · Package – Medium energy density
More
60 points among 3,567 in Pizza
Where the calories come from 127kcal
Carbs 43%Protein 23%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2664971