Pancakes, Waffles, French Toast & CrepesPancakes, Waffles, French Toast & Crepes
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Pancakes, Waffles, French Toast & Crepes

STROOPWAFELS, CARAMEL

The Brand Passport, Inc. Per 100 g · Label

55 points among 167 in Pancakes, Waffles, French Toast & Crepes

Deducted for Sugars·Saturated fat·Sodium.

55
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesSodium Pyrophosphate ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
  • GLUCOSE SYRUPIngredients
  • WHEAT FLOURIngredients
  • BUTTERIngredients
  • SUGARIngredients
  • PALM OILIngredients
  • TREACLE SYRUPIngredients
  • CANOLA OILIngredients
  • SOY FLOURIngredients
  • SALTIngredients
  • SOY LECITHINIngredients
  • SODIUM PYROPHOSPHATEIngredients
  • BAKING SODAIngredients
  • CINNAMONIngredients
  • VANILLA PODSIngredients
  • EGGSIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • CITRIC ACID.Ingredients
Ingredient text

GLUCOSE SYRUP, WHEAT FLOUR, BUTTER (CREAM), SUGAR, PALM OIL, TREACLE SYRUP, CANOLA OIL, SOY FLOUR, SALT, SOY LECITHIN, SODIUM PYROPHOSPHATE, BAKING SODA, CINNAMON, VANILLA PODS, EGGS, MONO- AND DIGLYCERIDES, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · The Brand Passport, Inc. · USDA FoodData Central ·

Serving 39GRM · Package – High energy density
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55 points among 167 in Pancakes, Waffles, French Toast & Crepes

Where the calories come from 462kcal

Carbs 57%Protein 2%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy462 kcal23%
Protein2.6 g5%
Fat20.5 g38%
Carbs64.1 g20%
Sugars33.3 g33%
Fiber0 g0%
Calcium0 mg0%
Iron1.9 mg15%
Sodium256 mg13%
Cholesterol38 mg13%
Saturated fatty acids11.5 g77%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2664471
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