ANCIENT GRAIN 100% WHOLE GRAIN BREAD, ANCIENT GRAIN
Canyon Bakehouse LLC Per 100 g · Label
76 points among 10,404 in Breads & Buns
Heavily processed.
76
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items
- WATERIngredients
- TAPIOCA FLOURIngredients
- BROWN RICE FLOURIngredients
- WHOLE GRAIN SORGHUM FLOURIngredients
- CANE SUGARIngredients
- POTATO STARCHIngredients
- CERTIFIED GLUTEN FREE WHOLE GRAIN OAT FLOURIngredients
- SUNFLOWER SEEDSIngredients
- NON-GMO EXPELLER PRESSED CANOLA OILIngredients
- CONTAINS LESS THAN 2% OF XANTHAN GUMIngredients
- EGG WHITESIngredients
- EGGSIngredients
- MOLASSESIngredients
- WHOLE GRAIN MILLETIngredients
- YEASTIngredients
- CULTURED BROWN RICE FLOURIngredients
- SEA SALTIngredients
- WHOLE GRAIN TEFFIngredients
- WHOLE GRAIN QUINOAIngredients
- WHOLE GRAIN AMARANTHIngredients
- VINEGARIngredients
- ENZYMESIngredients
- WHOLE GRAIN BUCKWHEAT FLOUR.Ingredients
Ingredient text
WATER, TAPIOCA FLOUR, BROWN RICE FLOUR, WHOLE GRAIN SORGHUM FLOUR, CANE SUGAR, POTATO STARCH, CERTIFIED GLUTEN FREE WHOLE GRAIN OAT FLOUR, SUNFLOWER SEEDS, NON-GMO EXPELLER PRESSED CANOLA OIL, CONTAINS LESS THAN 2% OF XANTHAN GUM, EGG WHITES, EGGS, MOLASSES, WHOLE GRAIN MILLET, YEAST, CULTURED BROWN RICE FLOUR, SEA SALT, WHOLE GRAIN TEFF, WHOLE GRAIN QUINOA, WHOLE GRAIN AMARANTH, VINEGAR (ORGANIC CANE SUGAR VINEGAR), ENZYMES, WHOLE GRAIN BUCKWHEAT FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · Canyon Bakehouse LLC · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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76 points among 10,404 in Breads & Buns
Where the calories come from 250kcal
Carbs 71%Protein 11%Fat 18%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2664448