Frozen Pancakes, Waffles, French Toast & CrepesFrozen Pancakes, Waffles, French Toast & Crepes
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Frozen Pancakes, Waffles, French Toast & Crepes

WILD BLUEBERRY WAFFLES, WILD BLUEBERRY

Coleridge Partners LLC Per 100 g · Label

48 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes

Heavily processed.

48
  • −14Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

100 g = 7.4 sugar cubes · 2 cheese slices · 1.2 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
  • ORGANIC FLOURIngredients
  • BEET SUGARIngredients
  • BUTTERIngredients
  • WHOLE EGGS. ORGANIC BLUEBERRY PIECES . YEASTIngredients
  • NON-FAT MILKIngredients
  • SALTIngredients
  • NATURAL FLAVORIngredients
  • ORGANIC WHEAT PROTEIN. ENZYMES.Ingredients
Ingredient text

ORGANIC FLOUR (ORGANIC WHEAT FLOUR, ORGANIC WHOLE WHEAT FLOUR), BEET SUGAR, BUTTER (CREAM, SALT), WHOLE EGGS. ORGANIC BLUEBERRY PIECES (ORGANIC SUGAR. ORGANIC WHEAT FLOUR, ORGANIC SUNFLOWER OIL, ORGANIC DEXTROSE, FRUIT AND VEGETABLE JUICE FOR COLOR. ORGANIC BLUEBERRY SOLIDS, ORGANIC NATURAL FLAVOR. SODIUM BICARBONATE). YEAST, NON-FAT MILK, SALT, NATURAL FLAVOR, ORGANIC WHEAT PROTEIN. ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · Coleridge Partners LLC · USDA FoodData Central ·

Serving 68GRM · Package – High energy density
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48 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes

Where the calories come from 368kcal

Carbs 59%Protein 9%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy368 kcal18%
Protein8.8 g16%
Fat13.2 g24%
Carbs54.4 g17%
Sugars22.1 g22%
Fiber2.9 g12%
Calcium38 mg5%
Iron1.1 mg9%
Potassium162 mg5%
Sodium426 mg21%
Cholesterol74 mg25%
Saturated fatty acids7.4 g49%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2664444
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