Entrees, Sides & Small MealsEntrees, Sides & Small Meals
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Entrees, Sides & Small Meals

PAD THAI + PLANT BASED NOODLES, PAD THAI

Strumba Media LLC Per 100 g · Label

71 points among 1,499 in Entrees, Sides & Small Meals

Heavily processed.

71
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives · Calcium Hydroxide
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 5gWithin the limit, nothing deducted−0
  2. Saturated fat 0.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
  • KONJAC SHIRATAKI NOODLESIngredients
  • TOFUIngredients
  • WATERIngredients
  • COCONUT SUGARIngredients
  • GARLIC CHIVESIngredients
  • SHALLOTIngredients
  • PEANUTIngredients
  • COCONUT OILIngredients
  • GARLICIngredients
  • TAMARIND PASTEIngredients
  • GLUTEN FREE SOY SAUCEIngredients
  • SALTIngredients
  • CITRIC ACIDIngredients
  • CARAMEL COLORIngredients
  • CHILLI POWDERIngredients
  • PAPRIKA .Ingredients
Ingredient text

KONJAC SHIRATAKI NOODLES (WATER, KONJAC FLOUR, LIMEWATER [WATER, CALCIUM HYDROXIDE]), TOFU (SOYBEAN CURD, WATER, SALT), WATER, COCONUT SUGAR, GARLIC CHIVES, SHALLOT, PEANUT, COCONUT OIL, GARLIC, TAMARIND PASTE, GLUTEN FREE SOY SAUCE (WATER, SOY BEAN, RICE, SALT), SALT, CITRIC ACID, CARAMEL COLOR, CHILLI POWDER, PAPRIKA (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Strumba Media LLC · USDA FoodData Central ·

Serving 140GRM · Package – Low energy density
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71 points among 1,499 in Entrees, Sides & Small Meals

Where the calories come from 64kcal

Carbs 53%Protein 13%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy64 kcal3%
Protein2.1 g4%
Fat2.5 g5%
Carbs8.6 g3%
Sugars5 g5%
Fiber2.1 g8%
Calcium24 mg3%
Iron1.4 mg12%
Potassium46 mg1%
Sodium250 mg13%
Cholesterol0 mg0%
Saturated fatty acids0.4 g2%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2664393
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