ONION & POPPY SEED HAMBURGER BUNS, ONION & POPPY SEED
Aunt Millie's Foodservice Per 100 g · Label
76 points among 10,404 in Breads & Buns
Heavily processed.
76
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 5.4mg45% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 19 items
- UNBLEACHED WHEAT FLOURIngredients
- WATERIngredients
- YEASTIngredients
- CANE SUGARIngredients
- NON-GMO SOYBEAN OILIngredients
- WHEAT GLUTENIngredients
- CULTURED WHEAT FLOURIngredients
- SEA SALTIngredients
- VINEGARIngredients
- CALCIUM SULFATEIngredients
- WHEAT STARCHIngredients
- ASCORBIC ACIDIngredients
- ENRICHMENT [WHEAT FLOURIngredients
- MALTED BARLEY FLOURIngredients
- FERROUS SULFATEIngredients
- THIAMINE HYDROCHLORIDEIngredients
- RIBOFLAVINIngredients
- NIACINIngredients
- FOLIC ACID]; TOPPED WITH DICED ONIONS AND POPPY SEEDS.Ingredients
Ingredient text
UNBLEACHED WHEAT FLOUR, WATER, YEAST, CANE SUGAR, NON-GMO SOYBEAN OIL, WHEAT GLUTEN, CULTURED WHEAT FLOUR, SEA SALT, VINEGAR, CALCIUM SULFATE, WHEAT STARCH, ASCORBIC ACID, ENRICHMENT [WHEAT FLOUR, MALTED BARLEY FLOUR, FERROUS SULFATE (IRON), THIAMINE HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID]; TOPPED WITH DICED ONIONS AND POPPY SEEDS.
If you keep eating it
Source · Maker · Label
Maker and label · Aunt Millie's Foodservice · USDA FoodData Central ·
Serving 67GRM · Package – High energy density
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76 points among 10,404 in Breads & Buns
Where the calories come from 299kcal
Carbs 73%Protein 14%Fat 13%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2664376