Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

ORGANIC SWEET KALE CHOPPED SALAD

Braga Fresh Foods, LLC Per 100 g · Label

86 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Sugars.

86
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • 0Processing
See what was deducted

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Sikcode diagnosis

Where −14 came off

  1. 1 additives−4Named additives
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Saturated fat 1.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
  • ORGANIC BROCCOLIIngredients
  • ORGANIC GREEN CABBAGEIngredients
  • ORGANIC POPPYSEED DRESSINGIngredients
  • ORGANIC KALEIngredients
  • ORGANIC DRIED CRANBERRIESIngredients
  • ORGANIC RADICCHIOIngredients
  • ORGANIC ROASTED PUMPKIN SEEDS.Ingredients
Ingredient text

ORGANIC BROCCOLI, ORGANIC GREEN CABBAGE, ORGANIC POPPYSEED DRESSING (ORGANIC EXPELLER PRESSED SOYBEAN OIL, WATER, ORGANIC DRIED CANE SYRUP, ORGANIC DISTILLED VINEGAR, SALT, ORGANIC ORANGE JUICE CONCENTRATE, ORGANIC POPPYSEED, ORGANIC EGG YOLK, XANTHAN GUM, ORGANIC DEHYDRATED ONION, ORGANIC LEMON JUICE CONCENTRATE), ORGANIC KALE, ORGANIC DRIED CRANBERRIES (ORGANIC CRANBERRIES, ORGANIC EVAPORATED CANE JUICE, ORGANIC SUNFLOWER OIL), ORGANIC RADICCHIO, ORGANIC ROASTED PUMPKIN SEEDS.

If you keep eating it
Source · Maker · Label

Maker and label · Braga Fresh Foods, LLC · USDA FoodData Central ·

Serving 100GRM · Package – Medium energy density
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86 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 150kcal

Carbs 39%Protein 7%Fat 54%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy150 kcal8%
Protein3 g5%
Fat10 g19%
Carbs16 g5%
Sugars11 g11%
Fiber2 g8%
Calcium60 mg9%
Iron1.1 mg9%
Sodium150 mg8%
Cholesterol0 mg0%
Saturated fatty acids1.5 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2664234
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