Croissants, Sweet Rolls, Muffins & Other PastriesCroissants, Sweet Rolls, Muffins & Other Pastries
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Croissants, Sweet Rolls, Muffins & Other Pastries

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MINI CROISSANT WITH COCOA FILLING, COCOA

Croissants, Sweet Rolls, Muffins & Other Pastries

Pauline's Sauces From Shasta As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

7 additives

19 ingredients

DOUGH: WHEAT FLOUR, VEGETABLE OILS (PALM OIL, SUNFLOWER OIL, COTTONSEED OIL, RAPESEED OIL), SUGAR, YEAST, SALT, MONO- AND DIGLYCERIDES OF FATTY ACIDS (STABILIZER), VANILLIN, CITRIC ACID (ACIDITY REGULATOR), GLAZING AGENT (MILK PROTEINS, XANTHAN GUM, CITRIC ACID, CANOLA LECITHIN), CALCIUM PROPIONATE (PRESERVATIVE). COCOA FILLING (34%): PALM OIL, GLUCOSE SYRUP, SUGAR, LOW FAT COCOA POWDER, SKIMMED DRY MILK, ETHYL ALCOHOL, POLYGLYCEROL ESTERS OF FATTY ACIDS (EMULSIFIER), VANILLIN, SODIUM ALGINATE (GELLING AGENT), POTASSIUM SORBATE (PRESERVATIVE).

100 g = 5.8 sugar cubes · 3.5 cheese slices · 1.5 bowls of rice

44 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

7 additives.
Saturated fat in the bottom half.

44

Heavily processed

  • −14Nutrition
  • −8Ingredients
  • −24Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −56 came off

  1. Processing level 3−10Made by processing whole foods
  2. 7 additives−24Named additivesCalcium Propionate · · · · Sodium Alginate · Polyglycerol Esters of Fatty Acids ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 444kcal

Carbs 41%Protein 6%Fat 53%

ItemsAmount% of dailyCategory medianDifference
Energy444 kcal22%
Protein6.4 g12%
Fat25.4 g47%
Carbs44.4 g14%
Sugars17.5 g18%
Fiber1.6 g6%
Calcium43 mg6%
Iron1.3 mg11%
Potassium152 mg4%
Sodium254 mg13%
Cholesterol0 mg0%
Saturated fatty acids12.7 g85%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 7 additives
  • DOUGH: WHEAT FLOURIngredients
  • VEGETABLE OILSIngredients
  • SUGARIngredients
  • YEASTIngredients
  • SALTIngredients
  • MONO- AND DIGLYCERIDES OF FATTY ACIDSIngredients
  • VANILLINIngredients
  • CITRIC ACIDIngredients
  • GLAZING AGENTIngredients
  • CALCIUM PROPIONATE . COCOA FILLING : PALM OILIngredients
  • GLUCOSE SYRUPIngredients
  • SUGARIngredients
  • LOW FAT COCOA POWDERIngredients
  • SKIMMED DRY MILKIngredients
  • ETHYL ALCOHOLIngredients
  • POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
  • VANILLINIngredients
  • SODIUM ALGINATEIngredients
  • POTASSIUM SORBATE .Ingredients
Ingredient text

DOUGH: WHEAT FLOUR, VEGETABLE OILS (PALM OIL, SUNFLOWER OIL, COTTONSEED OIL, RAPESEED OIL), SUGAR, YEAST, SALT, MONO- AND DIGLYCERIDES OF FATTY ACIDS (STABILIZER), VANILLIN, CITRIC ACID (ACIDITY REGULATOR), GLAZING AGENT (MILK PROTEINS, XANTHAN GUM, CITRIC ACID, CANOLA LECITHIN), CALCIUM PROPIONATE (PRESERVATIVE). COCOA FILLING (34%): PALM OIL, GLUCOSE SYRUP, SUGAR, LOW FAT COCOA POWDER, SKIMMED DRY MILK, ETHYL ALCOHOL, POLYGLYCEROL ESTERS OF FATTY ACIDS (EMULSIFIER), VANILLIN, SODIUM ALGINATE (GELLING AGENT), POTASSIUM SORBATE (PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · Pauline's Sauces From Shasta · USDA FoodData Central ·

Serving 63GRM · Package – High energy density
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44 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Source
Source
USDA FoodData Central
Code
US-FDC-2664152
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