Frozen Pancakes, Waffles, French Toast & Crepes
KETO CARB FRIENDLY TOASTER WAFFLES, KETO
Acadia Acquisition, LLC Per 100 g · Label
48 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1 sugar cube · 1 cheese slice · 1.1 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 17.6g70% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Protein 11.8g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 2 additives
- WATERIngredients
- TAPIOCA FIBERIngredients
- SUNFLOWER OIL OR CANOLA OIL OR SAFFLOWER OILIngredients
- ALMOND FLOURIngredients
- EGGSIngredients
- ORGANIC COCONUT FLOURIngredients
- PEA STARCHIngredients
- TIGERNUT FLOURIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- EGG WHITESIngredients
- YOGURT SOLIDSIngredients
- 2% OR LESS OF: SUNFLOWER LECITHINIngredients
- LEAVENINGIngredients
- GUAR GUMIngredients
- SALT.Ingredients
Ingredient text
WATER, TAPIOCA FIBER, SUNFLOWER OIL OR CANOLA OIL OR SAFFLOWER OIL, ALMOND FLOUR, EGGS, ORGANIC COCONUT FLOUR, PEA STARCH, TIGERNUT FLOUR, WHEY PROTEIN CONCENTRATE, EGG WHITES, YOGURT SOLIDS (NONFAT DRY MILK SOLIDS, WHEY SOLIDS, LACTIC ACID), 2% OR LESS OF: SUNFLOWER LECITHIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), GUAR GUM, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Acadia Acquisition, LLC · USDA FoodData Central ·
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48 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes
Where the calories come from 338kcal
Carbs 28%Protein 12%Fat 60%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2664005