Pancakes, Waffles, French Toast & CrepesPancakes, Waffles, French Toast & Crepes
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Pancakes, Waffles, French Toast & Crepes

ORGANIC SALTED CARAMEL FLAVORED WAFFLE, SALTED CARAMEL

En-R-G Foods LLC Per 100 g · Label

39 points among 167 in Pancakes, Waffles, French Toast & Crepes

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

100 g = 11 sugar cubes · 2.3 cheese slices · 1.6 bowls of rice

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • GLUTEN FREE FLOUR BLENDIngredients
  • ORGANIC PALM FRUIT OILIngredients
  • ORGANIC BROWN RICE SYRUPIngredients
  • ORGANIC CANE SUGARIngredients
  • ORGANIC EGGSIngredients
  • ORGANIC SOY FLOURIngredients
  • SEA SALTIngredients
  • ORGANIC HONEYIngredients
  • NATURAL FLAVORIngredients
  • XANTHAN GUMIngredients
  • BAKING SODAIngredients
  • SOY LECITHIN.Ingredients
Ingredient text

GLUTEN FREE FLOUR BLEND (ORGANIC RICE FLOUR, ORGANIC POTATO STARCH, ORGANIC TAPIOCA FLOUR), ORGANIC PALM FRUIT OIL, ORGANIC BROWN RICE SYRUP, ORGANIC CANE SUGAR, ORGANIC EGGS, ORGANIC SOY FLOUR, SEA SALT, ORGANIC HONEY, NATURAL FLAVOR, XANTHAN GUM, BAKING SODA, SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · En-R-G Foods LLC · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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39 points among 167 in Pancakes, Waffles, French Toast & Crepes

Compare with the #1 in category

Where the calories come from 467kcal

Carbs 59%Protein 3%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy467 kcal23%
Protein3.3 g6%
Fat20 g37%
Carbs70 g22%
Sugars33.3 g33%
Fiber3.3 g13%
Calcium0 mg0%
Iron0 mg0%
Sodium500 mg25%
Cholesterol0 mg0%
Saturated fatty acids8.3 g56%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2663980
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