59 points among 1,117 in Frozen Bread & Dough
3 additives.
Sodium in the bottom half.
59
- −11Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 2 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 3 additives
- WHEAT FLOURIngredients
- WATERIngredients
- WHEAT GLUTENIngredients
- WHEAT STARCHIngredients
- PALM OILIngredients
- CONTAINS LESS THAN 2% OF: LEAVENINGIngredients
- SALTIngredients
- OLIVE OILIngredients
- MONO- & DIGLYCERIDESIngredients
- DATEMIngredients
- LACTOSEIngredients
- NON-FAT DRY MILKIngredients
- GUAR GUMIngredients
- CANOLA LECITHINIngredients
- CITRIC ACIDIngredients
- CALCIUM PHOSPHATEIngredients
- SORBIC ACIDIngredients
- ASCORBIC ACIDIngredients
- YEAST.Ingredients
Ingredient text
WHEAT FLOUR, WATER, WHEAT GLUTEN, WHEAT STARCH, PALM OIL, CONTAINS LESS THAN 2% OF: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SALT, OLIVE OIL, MONO- & DIGLYCERIDES, DATEM, LACTOSE, NON-FAT DRY MILK, GUAR GUM, CANOLA LECITHIN, CITRIC ACID, CALCIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ASCORBIC ACID (DOUGH CONDITIONER), YEAST.
If you keep eating it
Source · Maker · Label
Maker and label · IVEA INTERNATIONAL · USDA FoodData Central ·
Serving 50GRM · Package – High energy density
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59 points among 1,117 in Frozen Bread & Dough
Where the calories come from 260kcal
Carbs 68%Protein 15%Fat 17%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2663938