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Yogurt

HONEY LOW-FAT GREEK YOGURT WITH ALMOND BUTTER, HONEY WITH ALMOND BUTTER

Chobani, Inc. Per 100 g · Label

51 points among 7,013 in Yogurt

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 1gWithin the limit, nothing deducted−0
  2. Sodium 57mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
  • LOWFAT YOGURTIngredients
  • WATERIngredients
  • ALMOND BUTTERIngredients
  • CANE SUGARIngredients
  • HONEYIngredients
  • SUNFLOWER LECITHINIngredients
  • FRUIT PECTINIngredients
  • NATURAL FLAVORSIngredients
  • LOCUST BEAN GUMIngredients
  • SEA SALTIngredients
  • GUAR GUMIngredients
  • LEMON JUICE CONCENTRATE. 6 LIVE AND ACTIVE CULTURES: S. THERMOPHILUSIngredients
  • L. BULGARICUSIngredients
  • L. ACIDOPHILUSIngredients
  • BIFIDUSIngredients
  • L. CASEIIngredients
  • AND L. RHAMNOSUS.Ingredients
Ingredient text

LOWFAT YOGURT (CULTURED PASTEURIZED NONFAT MILK, CREAM), WATER, ALMOND BUTTER, CANE SUGAR, HONEY, SUNFLOWER LECITHIN, FRUIT PECTIN, NATURAL FLAVORS, LOCUST BEAN GUM, SEA SALT, GUAR GUM, LEMON JUICE CONCENTRATE. 6 LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI, AND L. RHAMNOSUS.

If you keep eating it
Source · Maker · Label

Maker and label · Chobani, Inc. · USDA FoodData Central ·

Serving 150GRM · Package – Medium energy density
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51 points among 7,013 in Yogurt

Where the calories come from 107kcal

Carbs 33%Protein 29%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy107 kcal5%
Protein8 g15%
Fat4.7 g9%
Carbs9.3 g3%
Sugars7.3 g7%
Fiber1.3 g5%
Calcium67 mg10%
Iron0 mg0%
Potassium93 mg3%
Sodium57 mg3%
Cholesterol7 mg2%
Saturated fatty acids1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2663512
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