Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

SOUTHWEST CHOPPED SALAD

Taylor Fresh Foods, Inc. Per 100 g · Label

49 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

49
  • −3Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Propylene Glycol Alginate ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3
  5. Score cap−2Processing level 4 with 3 or more additives

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Not deducted 3 items

Kept

−0
  1. Sugars 3gWithin the limit, nothing deducted−0
  2. Saturated fat 1.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 3 additives
  • GREEN CABBAGEIngredients
  • CILANTRO PEPITA DRESSINGIngredients
  • ROMAINE LETTUCEIngredients
  • CARROTIngredients
  • PUMPKIN SEEDSIngredients
  • TORTILLA STRIPSIngredients
  • GREEN ONIONIngredients
  • FRESH CILANTRO.Ingredients
Ingredient text

GREEN CABBAGE, CILANTRO PEPITA DRESSING (CULTURED BUTTERMILK, SOYBEAN OIL, PEPITAS [PUMPKIN SEEDS], CILANTRO, DISTILLED VINEGAR, EGG YOLK, WATER, LIME JUICE CONCENTRATE, SALT, SUGAR, DEHYDRATED GARLIC, SPICE, DEHYDRATED ONION, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, XANTHAN GUM, LACTIC ACID, PROPYLENE GLYCOL ALGINATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), ROMAINE LETTUCE, CARROT, PUMPKIN SEEDS, TORTILLA STRIPS (STONE GROUND YELLOW AND BLUE CORN, SUNFLOWER OR CORN OIL, SEA SALT, WATER, TRACE OF LIME), GREEN ONION, FRESH CILANTRO.

If you keep eating it
Source · Maker · Label

Maker and label · Taylor Fresh Foods, Inc. · USDA FoodData Central ·

Serving 100GRM · Package – Medium energy density
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49 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 140kcal

Carbs 22%Protein 11%Fat 67%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy140 kcal7%
Protein4 g7%
Fat11 g20%
Carbs8 g2%
Sugars3 g3%
Fiber3 g12%
Calcium40 mg6%
Iron1.4 mg12%
Sodium140 mg7%
Cholesterol10 mg3%
Saturated fatty acids1.5 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2663386
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