Savoury Bakery ProductsSavoury Bakery Products
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Savoury Bakery Products

WG Fruity Pancake Bowl, Peach

Buena Vista Food Products Per 100 g · Label

45 points among 805 in Savoury Bakery Products

Heavily processed.

45
  • −9Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −55 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
  • WaterIngredients
  • Whole Wheat FlourIngredients
  • Enriched flourIngredients
  • PeachesIngredients
  • EggsIngredients
  • SugarIngredients
  • Natural Maple FlavorIngredients
  • Corn SyrupIngredients
  • ButtermilkIngredients
  • Salted Butter [CreamIngredients
  • Salt]Ingredients
  • Baking PowderIngredients
  • Natural Vanilla Flavor. Contains less than 2% of: Modified Food StarchIngredients
  • Additives
  • Ascorbic AcidIngredients
  • Additives
  • Annatto.Ingredients
Ingredient text

Water, Whole Wheat Flour, Enriched flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Peaches, Eggs, Sugar, Natural Maple Flavor, Corn Syrup, Buttermilk, Salted Butter [Cream (Milk), Salt], Baking Powder, Natural Vanilla Flavor. Contains less than 2% of: Modified Food Starch, , Ascorbic Acid, , Annatto.

If you keep eating it
Source · Maker · Label

Maker and label · Buena Vista Food Products · USDA FoodData Central ·

Serving 108GRM · Package – Medium energy density
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45 points among 805 in Savoury Bakery Products

Where the calories come from 213kcal

Carbs 73%Protein 9%Fat 18%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy213 kcal11%
Protein4.6 g8%
Fat4.2 g8%
Carbs38 g12%
Sugars13.9 g14%
Fiber1.9 g8%
Calcium19 mg3%
Iron1.7 mg14%
Potassium130 mg4%
Sodium306 mg15%
Cholesterol32 mg11%
Saturated fatty acids2.3 g15%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2663183
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