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PEPPERONI & SAUSAGE THIN CRUST PIZZA TOPPED WITH MOZZARELLA, PARMESAN & ROMANO CHEESES AND SPRINKLED WITH BASIL, PEPPERONI & SAUSAGE

Name: PEPPERONI & SAUSAGE THIN CRUST PIZZA TOPPED WITH MOZZARELLA, PARMESAN & ROMANO CHEESES AND SPRINKLED WITH BASIL, PEPPERONI & SAUSAGE
Brand: Target Stores
SKU: US-FDC-2661893

Pizza

Target Stores As labeled · Per 100 g · Label 2023-10-26

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

9 ingredients

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CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, YEAST, SALT, INACTIVE YEAST, WHITE DISTILLED VINEGAR, CULTURED WHEY**, WHEY, SUGAR, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES]), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO CONCENTRATE, SEASONING [SUGAR, SALT, DEHYDRATED GARLIC AND ONION, SPICES, NATURAL FLAVOR]), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, PAPRIKA, NATURAL FLAVORING, SUGAR), UNCURED PEPPERONI NO ADDED NITRATES OR NITRITES EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT, CULTURED CELERY JUICE, AND CULTURED CELERY POWDER (PORK, BEEF, SEA SALT**, SPICES, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, LACTIC ACID STARTER CULTURE, CULTURED CELERY JUICE**, DEXTROSE, EXTRACTIVES OF PAPRIKA, CHERRY POWDER, MAY CONTAIN: CULTURED CELERY POWDER**, GARLIC POWDER, OLEORESIN OF PAPRIKA), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE [ANTI-CAKING], SALT), BASIL.

100 g = 0.7 sugar cubes · 2 cheese slices · 0.9 bowls of rice

50 points among 3,567 in Pizza

Heavily processed.

50

Heavily processed

−16Nutrition
−4Ingredients
0Additives
−30Processing

See what was deducted

Where −50 came off

Processing level 4−30Made through many industrial steps
9 ingredients−4From 6 upward costs a little
Nutrition per 100g−16Saturated fat −8 · Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy266kcal13% · 0.9 bowls of riceSugars2.2g2% · 0.7 sugar cubesSaturated fatty acids7.2g48% · 2 cheese slicesSodium741mg37%

Where the calories come from 266kcal

Carbs 28%Protein 18%Fat 54%

Items	Amount	% of daily	Category median	Difference
Energy	266 kcal	13%	–	–
Protein	12.2 g	22%	–	–
Fat	15.8 g	29%	–	–
Carbs	18.7 g	6%	–	–
Sugars	2.2 g	2%	–	–
Fiber	1.4 g	6%	–	–
Calcium	223 mg	32%	–	–
Iron	0.7 mg	6%	–	–
Potassium	223 mg	6%	–	–
Sodium	741 mg	37%	–	–
Cholesterol	40 mg	13%	–	–
Saturated fatty acids	7.2 g	48%	–	–
Trans fat	0 g		–	–

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Not deducted 5 items

Kept

−0

0 additivesNo named additive with a deduction−0
Sugars 2.2gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 223mg32% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Protein 12.2g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

Nutrients 9 items

CRUSTIngredients
LOW MOISTURE WHOLE MILK MOZZARELLA CHEESEIngredients
SAUCEIngredients
COOKED ITALIAN SAUSAGEIngredients
UNCURED PEPPERONI NO ADDED NITRATES OR NITRITES EXCEPT THOSE NATURALLY OCCURRING IN SEA SALTIngredients
CULTURED CELERY JUICEIngredients
AND CULTURED CELERY POWDERIngredients
PARMESAN AND ROMANO CHEESE BLENDIngredients
BASIL.Ingredients

Ingredient text

CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, YEAST, SALT, INACTIVE YEAST, WHITE DISTILLED VINEGAR, CULTURED WHEY**, WHEY, SUGAR, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES]), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO CONCENTRATE, SEASONING [SUGAR, SALT, DEHYDRATED GARLIC AND ONION, SPICES, NATURAL FLAVOR]), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, PAPRIKA, NATURAL FLAVORING, SUGAR), UNCURED PEPPERONI NO ADDED NITRATES OR NITRITES EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT, CULTURED CELERY JUICE, AND CULTURED CELERY POWDER (PORK, BEEF, SEA SALT**, SPICES, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, LACTIC ACID STARTER CULTURE, CULTURED CELERY JUICE**, DEXTROSE, EXTRACTIVES OF PAPRIKA, CHERRY POWDER, MAY CONTAIN: CULTURED CELERY POWDER**, GARLIC POWDER, OLEORESIN OF PAPRIKA), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE [ANTI-CAKING], SALT), BASIL.

If you keep eating it

Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central · 2023-10-26

Serving 139GRM · Package – High energy density