43 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
43
- −11Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Diacetate · Sodium Erythorbate ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Not deducted 3 items
Kept
−0- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 19.6g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 3 additives
- CURED WITH: WATERIngredients
- HONEYIngredients
- SALTIngredients
- SUGARIngredients
- CONTAINS LESS THAN 2% OF POTASSIUM LACTATEIngredients
- MAPLE FLAVORINGIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM NITRITEIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATE.Ingredients
Ingredient text
CURED WITH: WATER, HONEY, SALT, SUGAR, CONTAINS LESS THAN 2% OF POTASSIUM LACTATE, MAPLE FLAVORING (SUGAR, MAPLE SUGAR, POWDER, NATURAL FLAVOR [INCLUDING MAPLE]), SODIUM PHOSPHATE, SODIUM NITRITE, SODIUM DIACETATE, SODIUM ERYTHORBATE.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
Serving 56GRM · Package – Medium energy density
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43 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 125kcal
Carbs 28%Protein 60%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2661675