45 points among 10,404 in Breads & Buns
Heavily processed.
- −9Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −55 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPropionic Acid ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.7mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 20 items · 2 additives
- UNBLEACHED BREAD FLOURIngredients
- WATERIngredients
- PALM OILIngredients
- CONTAINS LESS THAN 2% WHEYIngredients
- CORN FLOURIngredients
- MONOCALCIUM PHOSPHATEIngredients
- L-CYSTEINE HYDROCHLORIDEIngredients
- WHEAT GLUTENIngredients
- YEASTIngredients
- SUGARIngredients
- MALTIngredients
- SALTIngredients
- SHORTENINGIngredients
- WHEAT FLOURIngredients
- ASCORBIC ACID ADDED AS DOUGH CONDITIONERIngredients
- ENZYMESIngredients
- VINEGARIngredients
- CULTURED WHEAT STARCHIngredients
- WHEAT FLOURIngredients
- CITRIC ACID.Ingredients
Ingredient text
UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, CONTAINS LESS THAN 2% WHEY, CORN FLOUR, MONOCALCIUM PHOSPHATE, L-CYSTEINE HYDROCHLORIDE, WHEAT GLUTEN, YEAST, SUGAR, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), SALT, SHORTENING (HYDROGENATED SOYBEAN OIL, WATER, MONOGLYCERIDES, PROPIONIC ACID, AND PHOSPHORIC ACID), WHEAT FLOUR, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, ENZYMES, VINEGAR, CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
More
45 points among 10,404 in Breads & Buns
Where the calories come from 324kcal
Carbs 71%Protein 14%Fat 15%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2661564