SPINACH, FETA, OLIVE & ARUGULA WOOD-FIRED FLATBREAD PIZZA WITH TOMATO SAUCE AND TOPPED WITH SPINACH, FETA & MOZZARELLA CHEESES, OLIVES & ARUGULA, SPINACH, FETA, OLIVE & ARUGULA
Target Stores Per 100 g · Label
51 points among 3,567 in Pizza
Heavily processed.
- −11Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 2.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 147mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items · 1 additives
- PIZZA: CRUSTIngredients
- TOMATO SAUCEIngredients
- SEASONED SPINACHIngredients
- LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
- SEASONED PITTED OLIVESIngredients
- SUNFLOWER SEED OILIngredients
- ARUGULA. BALSAMIC VINEGAR GLAZE: CONCENTRATED GRAPE JUICEIngredients
- BALSAMIC VINEGAR OF MODENAIngredients
- MODIFIED CORN STARCH.Ingredients
Ingredient text
PIZZA: CRUST (WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, SALT, YEAST), TOMATO SAUCE (TOMATO PUREE, TOMATO PULP, OLIVE OIL, SUGAR, SALT, OREGANO, BASIL), SEASONED SPINACH (SPINACH, FETA CHEESE [SHEEP'S MILK, GOAT'S MILK, SALT, CHEESE CULTURES, MICROBIAL RENNET], OLIVE OIL, GARLIC), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, SALT, MICROBIAL RENNET, CHEESE CULTURES), SEASONED PITTED OLIVES (OLIVES, SALT, NATURAL FLAVORS [GARLIC, OREGANO, BLACK PEPPER], CITRIC ACID), SUNFLOWER SEED OIL, ARUGULA. BALSAMIC VINEGAR GLAZE: CONCENTRATED GRAPE JUICE, BALSAMIC VINEGAR OF MODENA (WINE VINEGAR, CONCENTRATED GRAPE MUST), MODIFIED CORN STARCH.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
More
51 points among 3,567 in Pizza
Where the calories come from 217kcal
Carbs 53%Protein 15%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2661494