Pickles, Olives, Peppers & Relishes
MUSTARD POTATO SALAD WITH PICKLES, CELERY & RED BELL PEPPERS, MUSTARD POTATO
Target Stores Per 100 g · Label
30 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −8Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Benzoate · Calcium Chloride · Annatto Extract · · · Polysorbate 80
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 1 sugar cube
More to see
Not deducted 3 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 6 additives
- POTATOESIngredients
- MAYONNAISEIngredients
- MUSTARDIngredients
- CELERYIngredients
- DILL PICKLE CUBESIngredients
- ONIONIngredients
- WATERIngredients
- SUGARIngredients
- RED BELL PEPPERIngredients
- SALTIngredients
- VINEGARIngredients
- MODIFIED CORN STARCHIngredients
- POTASSIUM SORBATEIngredients
- SODIUM BENZOATEIngredients
- ANNATTO EXTRACTIngredients
- XANTHAN GUM.Ingredients
Ingredient text
POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, TURMERIC, PAPRIKA, GARLIC POWDER, SPICES, XANTHAN GUM, ANNATTO EXTRACT COLOR, NATURAL FLAVOR) , CELERY, DILL PICKLE CUBES (CUCUMBERS, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, NATURAL FLAVORING, CONTAINS LESS THAN 2% OF: XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE], ALUM, TURMERIC, POLYSORBATE 80), ONION, WATER, SUGAR, RED BELL PEPPER, SALT, VINEGAR, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), ANNATTO EXTRACT (COLOR), XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
More
30 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 136kcal
Carbs 52%Protein 6%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2661425