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Yogurt

COCONUT & DARK CHOCOLATE FLAVOR DUETS GREEK YOGURT, COCONUT & DARK CHOCOLATE

Target Stores Per 100 g · Label

51 points among 7,013 in Yogurt

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 1.5gWithin the limit, nothing deducted−0
  2. Sodium 35mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • CULTURED PASTEURIZED NONFAT GRADE A MILKIngredients
  • SUGARIngredients
  • WATERIngredients
  • GRADE A CREAMIngredients
  • DRIED COCONUTIngredients
  • COCOAIngredients
  • CORN STARCHIngredients
  • PECTINIngredients
  • NATURAL FLAVORSIngredients
  • LOCUST BEAN GUM. CONTAINS THE FOLLOWING LIVE CULTURES: LACTOBACILLUS BULGARICUSIngredients
  • STREPTOCOCCUS THERMOPHILUSIngredients
  • LACTOBACILLUS ACIDOPHILUSIngredients
  • BIFIDUSIngredients
  • LACTOBACILLUS CASEI.Ingredients
Ingredient text

CULTURED PASTEURIZED NONFAT GRADE A MILK, SUGAR, WATER, GRADE A CREAM, DRIED COCONUT, COCOA (PROCESSED WITH ALKALI), CORN STARCH, PECTIN, NATURAL FLAVORS, LOCUST BEAN GUM. CONTAINS THE FOLLOWING LIVE CULTURES: LACTOBACILLUS BULGARICUS, STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS ACIDOPHILUS, BIFIDUS, LACTOBACILLUS CASEI.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 100GRM · Package – Low energy density
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51 points among 7,013 in Yogurt

Where the calories come from 90kcal

Carbs 47%Protein 34%Fat 19%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy90 kcal5%
Protein8 g15%
Fat2 g4%
Carbs11 g3%
Sugars9 g9%
Fiber0 g0%
Calcium100 mg14%
Iron0.4 mg3%
Potassium140 mg4%
Sodium35 mg2%
Cholesterol10 mg3%
Saturated fatty acids1.5 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2661395
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