Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
Log

Pepperoni, Salami & Cold Cuts

ROAST BEEF, ROAST

Target Stores Per 100 g · Label

71 points among 4,928 in Pepperoni, Salami & Cold Cuts

Deducted for Sodium·Saturated fat.

71
  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesSodium Propionate
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

100 g = 0.7 sugar cubes · 0.6 cheese slices

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 18g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 1 additives
  • BEEFIngredients
  • WATERIngredients
  • CONTAINS 2% OR LESS OF THE FOLLOWING: SALTIngredients
  • DEXTROSEIngredients
  • ROAST BEEF RUBIngredients
  • SODIUM PHOSPHATEIngredients
  • SODIUM PROPIONATE.Ingredients
Ingredient text

BEEF, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, DEXTROSE, ROAST BEEF RUB (DEXTROSE, ONION POWDER, GARLIC POWDER, CARAMEL COLOR, SPICES [INCLUDING CELERY SEEDS], SPICE EXTRACTIVES), SODIUM PHOSPHATE, SODIUM PROPIONATE.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 50GRM · Package – Medium energy density
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71 points among 4,928 in Pepperoni, Salami & Cold Cuts

Where the calories come from 120kcal

Carbs 6%Protein 58%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy120 kcal6%
Protein18 g33%
Fat5 g9%
Carbs2 g1%
Sugars2 g2%
Fiber0 g0%
Calcium0 mg0%
Iron2.2 mg18%
Sodium900 mg45%
Cholesterol50 mg17%
Saturated fatty acids2 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2661311
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