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Other Soups

NEW ENGLAND CLAM CHOWDER, NEW ENGLAND CLAM

Target Stores Per 100 g · Label

56 points among 3,044 in Other Soups

Heavily processed.

56
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 0.5 sugar cubes · 1.2 cheese slices

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
  • LIGHT CREAMIngredients
  • CLAM STOCKIngredients
  • POTATOESIngredients
  • CLAM MEATIngredients
  • ONIONSIngredients
  • MODIFIED FOOD STARCHIngredients
  • CONTAINS 2% OR LESS OF: BUTTERIngredients
  • WHEAT FLOURIngredients
  • PORK LARDIngredients
  • SEA SALTIngredients
  • GARLICIngredients
  • FISH STOCKIngredients
  • NISIN PREPARATION AND SPICE.Ingredients
Ingredient text

LIGHT CREAM, CLAM STOCK (WATER, CLAM BROTH CONCENTRATE, CLAM BASE [CLAMS (CLAM MEAT, WATER, CORN STARCH), SALT, CLAM BROTH, SUGAR, POTATO FLOUR, NATURAL FLAVORING, ONION POWDER, CODFISH POWDER]), POTATOES, CLAM MEAT, ONIONS, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), WHEAT FLOUR, PORK LARD, SEA SALT, GARLIC, FISH STOCK (POLLOCK, SALT), NISIN PREPARATION AND SPICE.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 454GRM · Package – Medium energy density
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56 points among 3,044 in Other Soups

Compare with the #1 in category

Where the calories come from 106kcal

Carbs 29%Protein 12%Fat 59%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy106 kcal5%
Protein3.3 g6%
Fat7.1 g13%
Carbs7.9 g2%
Sugars1.5 g2%
Fiber0.4 g2%
Calcium46 mg7%
Iron0.4 mg4%
Potassium145 mg4%
Sodium363 mg18%
Cholesterol26 mg9%
Saturated fatty acids4.2 g28%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2661301
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