ITALIAN LENTIL SOUP vs NEW ENGLAND CLAM CHOWDER, NEW ENGLAND CLAM
| 0.7 | Sugars g | 1.5 |
| 115 | Sodium mg | 363 |
| – | Saturated fatty acids g | 4.2 |
| 4.2 | Protein g | 3.3 |
| 59 | Energy kcal | 106 |
| 0 | Additives | 0 |
Sugars 2.2× · Sodium 3.2× · Protein 1.3× · Energy 1.8×
No additives
No additives
Per 100 g · label values