Pickles, Olives, Peppers & Relishes
EGG SALAD WITH MUSTARD, RELISH & RED PEPPERS, EGG
Target Stores Per 100 g · Label
64 points among 10,399 in Pickles, Olives, Peppers & Relishes
4 additives.
Saturated fat in the bottom half.
- −6Nutrition
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesSodium Benzoate · Calcium Chloride · ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.7 sugar cubes · 1.1 cheese slices · 0.8 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 4 additives
- BOILED EGGSIngredients
- DRESSINGIngredients
- RELISHIngredients
- BREADCRUMBSIngredients
- MUSTARDIngredients
- SEASONING BLENDIngredients
- RED BELL PEPPERSIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATE .Ingredients
Ingredient text
BOILED EGGS (EGGS, WATER, SODIUM BENZOATE, CITRIC ACID), DRESSING (SOYBEAN OIL, EGG YOLK, WATER, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD FLOUR, MODIFIED CORN STARCH, SODIUM BENZOATE [PRESERVATIVE]), RELISH (CUCUMBER, DISTILLED VINEGAR, SALT, WATER, CALCIUM CHLORIDE, SODIUM BENZOATE [PRESERVATIVE], XANTHAN GUM, ALUM), BREADCRUMBS (WHEAT FLOUR, DEXTROSE, YEAST, SALT), MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEEDS, SALT, TURMERIC), SEASONING BLEND (SALT, SUGAR, MODIFIED FOOD STARCH, DEHYDRATED GARLIC, ONION POWDER, XANTHAN GUM, SPICES), RED BELL PEPPERS, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
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64 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 240kcal
Carbs 13%Protein 12%Fat 75%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2661218