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Pizza

SPINACH & GOAT CHEESE TRADITIONAL CRUST PIZZA WITH GOAT CHEESE, SPINACH & CHERRY TOMATOES ON A HAND-STRETCHED CRUST, SPINACH & GOAT CHEESE

Target Stores Per 100 g · Label

89 points among 3,567 in Pizza

2 ingredients.
TOPPING and DOUGH ..

89
  • −11Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
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Sikcode diagnosis

Where −11 came off

  1. Nutrition per 100g−11Saturated fat −8 · Sodium −3

100 g = 0.8 sugar cubes · 2 cheese slices · 0.9 bowls of rice

More to see

Not deducted 7 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 2 ingredients5 or fewer costs nothing−0
  4. Sugars 2.4gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 273mg39% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 12.7g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items
  • TOPPINGIngredients
  • DOUGH .Ingredients
Ingredient text

TOPPING (EMMENTALER CHEESE [MILK, LACTIC FERMENTS, SALT, ANIMAL RENNET], TOMATO SAUCE [TOMATO PUREE, CRUSHED TOMATOES, WATER, OLIVE OIL, SALT, SUGAR, BASIL], GOAT'S CHEESE [GOAT'S MILK, SALT, STARTER CULTURE, MICROBIAL RENNET], SPINACH, TOMATO, SUNFLOWER SEED OIL), DOUGH (SOFT WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, SALT, YEAST).

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  • Sodium & salt · 설명서에 적힌 약 87개

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If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 165GRM · Package – High energy density
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89 points among 3,567 in Pizza

Compare with the #1 in category

Where the calories come from 255kcal

Carbs 37%Protein 20%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy255 kcal13%
Protein12.7 g23%
Fat12.1 g22%
Carbs23 g7%
Sugars2.4 g2%
Fiber1.8 g7%
Calcium273 mg39%
Iron1.1 mg9%
Sodium497 mg25%
Cholesterol21 mg7%
Saturated fatty acids7.3 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2660921
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