51 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
51
- −11Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 0.6 sugar cubes · 0.5 tsp salt
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items
- BEEFIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF SALTIngredients
- VINEGARIngredients
- BROWN SUGARIngredients
- NATURAL FLAVORINGSIngredients
- CULTURED CELERY JUICE POWDERIngredients
- TURBINADO SUGAR. COATED WITH SPICESIngredients
- HERB EXTRACTIngredients
- NATURAL FLAVORINGSIngredients
- SALTIngredients
- SUGAR.Ingredients
Ingredient text
BEEF, WATER, CONTAINS 2% OR LESS OF SALT, VINEGAR, BROWN SUGAR, NATURAL FLAVORINGS, CULTURED CELERY JUICE POWDER, TURBINADO SUGAR. COATED WITH SPICES, HERB EXTRACT, NATURAL FLAVORINGS, SALT, SUGAR.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
Serving 56GRM · Package – Medium energy density
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51 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 143kcal
Carbs 10%Protein 61%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2660847