Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

MUSTARD POTATO SALAD, MUSTARD POTATO

Target Stores Per 100 g · Label

44 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

44
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Benzoate · ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 4.1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
  • POTATOESIngredients
  • SALAD DRESSINGIngredients
  • WATERIngredients
  • MUSTARDIngredients
  • SUGARIngredients
  • ONIONSIngredients
  • RED PEPPERSIngredients
  • SALTIngredients
  • BLACK PEPPERIngredients
  • SODIUM BENZOATEIngredients
  • POTASSIUM SORBATE .Ingredients
Ingredient text

POTATOES, SALAD DRESSING (WATER, SOYBEAN OIL, CORN SYRUPS, VINEGAR, MODIFIED FOOD STARCH, EGG YOLK, SALT, NATURAL FLAVORS, GARLIC, LEMON JUICE, PAPRIKA, DISODIUM EDTA [TO PROTECT FLAVOR]), WATER, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC), SUGAR, ONIONS, RED PEPPERS (SWEET BELL PEPPERS, WATER, CITRIC ACID), SALT, BLACK PEPPER, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 146GRM · Package – Medium energy density
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44 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 137kcal

Carbs 53%Protein 4%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy137 kcal7%
Protein1.4 g2%
Fat6.9 g13%
Carbs19.2 g6%
Sugars4.1 g4%
Fiber1.4 g6%
Calcium0 mg0%
Iron0.3 mg2%
Sodium370 mg19%
Cholesterol14 mg5%
Saturated fatty acids2.7 g18%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2660703
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