59 points among 7,013 in Yogurt
Heavily processed.
59
- −3Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 1gWithin the limit, nothing deducted−0
- Sodium 30mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
- SUGARIngredients
- BLACK CHERRIESIngredients
- WATERIngredients
- CORN STARCHIngredients
- NATURAL FLAVORSIngredients
- FRUIT AND VEGETABLE JUICE CONCENTRATE FOR COLORIngredients
- CITRIC ACIDIngredients
- CREAMIngredients
- LIVE ACTIVE CULTURES.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK, SUGAR, BLACK CHERRIES, WATER, CORN STARCH, NATURAL FLAVORS, FRUIT AND VEGETABLE JUICE CONCENTRATE FOR COLOR, CITRIC ACID, CREAM, LIVE ACTIVE CULTURES.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
Serving 150GRM · Package – Low energy density
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59 points among 7,013 in Yogurt
Where the calories come from 93kcal
Carbs 48%Protein 36%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2660562