Frozen Pancakes, Waffles, French Toast & Crepes
CHOCOLATE CHIP PANCAKES, CHOCOLATE CHIP
Dewafelbakkers, Inc. Per 100 g · Label
76 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes
Heavily processed.
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.4mg28% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items
- UNBLEACHED ENRICHED FLOURIngredients
- WATERIngredients
- BUTTERMILKIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CHOCOLATE CHIPSIngredients
- SUGARIngredients
- CANOLA AND/OR SOYBEAN OILIngredients
- EGGSIngredients
- LEAVENINGIngredients
- SALTIngredients
- MONO-DIGLYCERIDE. VITAMINS AND MINERALS: ENRICHMENTIngredients
Ingredient text
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, CHOCOLATE CHIPS (SEMI SWEET CHOCOLATE COATING [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLA], SUGAR, CONFECTIONER'S GLAZE), SUGAR, CANOLA AND/OR SOYBEAN OIL, EGGS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATED, MONOCALCIUM PHOSPHATE), SALT, MONO-DIGLYCERIDE. VITAMINS AND MINERALS: ENRICHMENT (DICALCIUM PHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE, REDUCED IRON, CYANOCOBALAMINE (VITAMIN B12). PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMINE HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2)]
If you keep eating it
Source · Maker · Label
Maker and label · Dewafelbakkers, Inc. · USDA FoodData Central ·
More
76 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes
Where the calories come from 239kcal
Carbs 73%Protein 7%Fat 20%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2660414