Log

Pizza

CHICKEN & BBQ SAUCE SEASONED WHITE MEAT CHICKEN, RED ONION, MOZZARELLA, SMOKED GOUDA CHEESE & BBQ SAUCE THIN CRUST PIZZA, CHICKEN & BBQ SAUCE

Whole Foods Market, Inc. Per 100 g · Label

41 points among 3,567 in Pizza

Heavily processed.

41
  • −9Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −59 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Caseinate · ·
  3. 25 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Calcium 163mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 25 items · 3 additives
  • CRUST: UNBLEACHED ENRICHED WHEAT FLOURIngredients
  • WATERIngredients
  • BREAD CRUMBSIngredients
  • ORGANIC EXPELLER PRESSED SOYBEAN OILIngredients
  • YEASTIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • HONEYIngredients
  • ORGANIC CANE SUGARIngredients
  • NATURAL FLAVORIngredients
  • SALT. CHEESES: LOW-MOISTURE MOZZARELLA CHEESEIngredients
  • SMOKED GOUDA CHEESE . TOPPINGS: SEASONED CHICKENIngredients
  • RED ONIONSIngredients
  • CILANTRO. SAUCE: TOMATO PASTEIngredients
  • MOLASSESIngredients
  • ORGANIC CANE SUGARIngredients
  • WATERIngredients
  • MUSTARDIngredients
  • DISTILLED WHITE VINEGARIngredients
  • NATURAL HICKORY SMOKE FLAVORIngredients
  • GARLIC POWDERIngredients
  • ONION POWDERIngredients
  • RED WINE VINEGARIngredients
  • SALTIngredients
  • CHILI POWDERIngredients
  • PAPRIKA .Ingredients
Ingredient text

CRUST: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID [DOUGH CONDITIONER], NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SALT), ORGANIC EXPELLER PRESSED SOYBEAN OIL, YEAST, EXTRA VIRGIN OLIVE OIL, HONEY, ORGANIC CANE SUGAR, NATURAL FLAVOR, SALT. CHEESES: LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, VEGETABLE ENZYMES), SMOKED GOUDA CHEESE (GOUDA CHEESE [PASTEURIZED MILK, MICROBIAL RENNET, MICROBIAL ENZYMES, SALT], WATER, BUTTERFAT, SODIUM CASEINATE, EMULSIFYING SALTS [SODIUM CITRATE, SODIUM DISPHOSPHATE, SODIUM POLYPHOSPHATE], NATURAL SMOKE FLAVOR). TOPPINGS: SEASONED CHICKEN (CHICKEN BREAST WITH RIB MEAT, SEASONING [CANE SUGAR, TOMATO POWDER, SALT, SPICES, CITRIC ACID, CARAMEL COLOR, ONION POWDER, BEET POWDER, GARLIC POWDER], NATURAL SMOKE FLAVOR, EGG WHITES), RED ONIONS, CILANTRO. SAUCE: TOMATO PASTE, MOLASSES, ORGANIC CANE SUGAR, WATER, MUSTARD, DISTILLED WHITE VINEGAR, NATURAL HICKORY SMOKE FLAVOR, GARLIC POWDER, ONION POWDER, RED WINE VINEGAR, SALT, CHILI POWDER, PAPRIKA (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·

Serving 135GRM · Package – High energy density
More

41 points among 3,567 in Pizza

Where the calories come from 267kcal

Carbs 49%Protein 19%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy267 kcal13%
Protein13.3 g24%
Fat9.6 g18%
Carbs33.3 g10%
Sugars10.4 g10%
Fiber1.5 g6%
Calcium163 mg23%
Iron1.7 mg14%
Potassium237 mg7%
Sodium541 mg27%
Cholesterol30 mg10%
Saturated fatty acids4.4 g30%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2660255
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.