Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

CINNAMON ROLLS WITH CREAM CHEESE ICING, CINNAMON WITH CREAM CHEESE ICING

ARCHER FARMS Per 100 g · Label

27 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

27
  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · ·
  3. 29 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 29 items · 4 additives
  • ENRICHED WHEAT FLOURIngredients
  • SUGARIngredients
  • WATERIngredients
  • MARGARINEIngredients
  • CREAM CHEESEIngredients
  • BUTTERIngredients
  • INVERT SYRUPIngredients
  • YEASTIngredients
  • CONTAINS 2% OR LESS OF: EGG WHITESIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • EGGSIngredients
  • CORN SYRUPIngredients
  • CINNAMONIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • SALTIngredients
  • COCOAIngredients
  • ETHOXYLATED MONO- AND DIGLYCERIDESIngredients
  • XANTHAN GUMIngredients
  • GUAR GUMIngredients
  • WHEYIngredients
  • POTASSIUM SORBATE AND CALCIUM PROPIONATEIngredients
  • CITRIC ACIDIngredients
  • CALCIUM SULFATEIngredients
  • MONOGLYCERIDESIngredients
  • LEAVENINGIngredients
  • NONFAT MILKIngredients
  • ASCORBIC ACIDIngredients
  • ENZYMESIngredients
  • CALCIUM PEROXIDE.Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF EACH OF MONO & DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), INVERT SYRUP, YEAST, CONTAINS 2% OR LESS OF: EGG WHITES, MONO- AND DIGLYCERIDES, EGGS, CORN SYRUP, CINNAMON, FOOD STARCH-MODIFIED, SALT, COCOA, ETHOXYLATED MONO- AND DIGLYCERIDES, XANTHAN GUM, GUAR GUM, WHEY, POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVES), CITRIC ACID, CALCIUM SULFATE, MONOGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), NONFAT MILK, ASCORBIC ACID, ENZYMES, CALCIUM PEROXIDE.

If you keep eating it
Source · Maker · Label

Maker and label · ARCHER FARMS · USDA FoodData Central ·

Serving 113GRM · Package – High energy density
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27 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 345kcal

Carbs 56%Protein 6%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy345 kcal17%
Protein5.3 g10%
Fat15 g28%
Carbs48.7 g15%
Sugars24.8 g25%
Fiber1.8 g7%
Calcium35 mg5%
Iron2.4 mg20%
Sodium336 mg17%
Cholesterol31 mg10%
Saturated fatty acids7.1 g47%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2660207
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