56 points among 3,567 in Pizza
Heavily processed.
- −6Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesSodium Erythorbate
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 4.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- CONVENIENTLY PRE-CUT INTO 4 PIZZA SQUARES .: PROVOLONE CHEESEIngredients
- WHOLE WHEAT FLOUR WATERIngredients
- YEASTIngredients
- SALTIngredients
- CANOLA/SOYBEAN OILIngredients
- EXTRA VIRGIN OIL. TOMATO SAUCE . BACON CURED WITH . MAY CONTAIN SODIUM PHOSPHATEIngredients
- SMOKE FLAVORINGIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM ASCORBATE.Ingredients
Ingredient text
CONVENIENTLY PRE-CUT INTO 4 PIZZA SQUARES (SLICES).: PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WHOLE WHEAT FLOUR(BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, YEAST, SALT, CANOLA/SOYBEAN OIL, EXTRA VIRGIN OIL. TOMATO SAUCE (TOMATO, OREGANO, SALT, NATURALLY DERIVED CITRIC ACID, SUGAR, CANOLA/SOYBEAN OIL, EXTRA VIRGIN OIL). BACON CURED WITH (WATER, SALT, SUGAR, SODIUM, NITRITE). MAY CONTAIN SODIUM PHOSPHATE, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM ASCORBATE.
If you keep eating it
Source · Maker · Label
Maker and label · Stewart's Nursery · USDA FoodData Central ·
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56 points among 3,567 in Pizza
Where the calories come from 187kcal
Carbs 57%Protein 17%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2659970