Pasta DinnersPasta Dinners
Log

Pasta Dinners

ITALIAN SAUSAGE FLORENTINE SPINACH ALFREDO SAUCE, PENNE PASTA AND ITALIAN SAUSAGE, ITALIAN SAUSAGE FLORENTINE

Meijer, Inc. Per 100 g · Label

39 points among 1,588 in Pasta Dinners

Heavily processed.

39
  • −19Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 2.4gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
  • SPINACH ALFREDO SAUCEIngredients
  • COOKED PENNE PASTAIngredients
  • ITALIAN PORK SAUSAGEIngredients
  • ROASTED TOMATOESIngredients
  • PARMESAN CHEESEIngredients
  • CANOLA OILIngredients
  • NATURAL FLAVORSIngredients
  • PARSLEYIngredients
  • PAPRIKA .Ingredients
Ingredient text

SPINACH ALFREDO SAUCE (HEAVY CREAM, WHOLE MILK [MILK, VITAMIN D3], SPINACH, WATER, UNSALTED BUTTER [CREAM, NATURAL FLAVORINGS], ROASTED GARLIC [GARLIC, WATER], ROMANO CHEESE POWDER [ROMANO CHEESE {PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES}, LACTIC ACID, SILICON DIOXIDE, DISODIUM PHOSPHATE], PECORINO ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, RENNET, CELLULOSE POWDER], PARMESAN CHEESE POWDER [PARMESAN CHEESE {PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES}, DISODIUM PHOSPHATE, LACTIC ACID, SILICON DIOXIDE], PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE], NATURAL FLAVOR, SEA SALT, CORN STARCH, RICE STARCH, SPICES), COOKED PENNE PASTA (PENNE PASTA [DURUM WHEAT SEMOLINA, NIACIN, IRON {FERROUS SULFATE}, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER), ITALIAN PORK SAUSAGE (PORK, SPICES, SALT, SUGAR, NATURAL FLAVORINGS, DEHYDRATED GARLIC), ROASTED TOMATOES (ROASTED TOMATOES, CANOLA OIL, VINEGAR, GARLIC, SEA SALT, OREGANO), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE), CANOLA OIL, NATURAL FLAVORS, PARSLEY, PAPRIKA (PAPRIKA, ROSEMARY EXTRACT [ANTIOXIDANT]).

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 340GRM · Package – Medium energy density
More

39 points among 1,588 in Pasta Dinners

Where the calories come from 235kcal

Carbs 27%Protein 14%Fat 59%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy235 kcal12%
Protein8.2 g15%
Fat15.3 g28%
Carbs15.9 g5%
Sugars2.4 g2%
Fiber1.5 g6%
Calcium88 mg13%
Iron1.3 mg11%
Potassium154 mg4%
Sodium497 mg25%
Cholesterol44 mg15%
Saturated fatty acids7.9 g53%
Trans fat0.3 g
Source
Source
USDA FoodData Central
Code
US-FDC-2659891
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.