Frozen Pancakes, Waffles, French Toast & CrepesFrozen Pancakes, Waffles, French Toast & Crepes
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Frozen Pancakes, Waffles, French Toast & Crepes

MAPLE HEAT-IN-BAG BITE-SIZED PANCAKES, MAPLE

Target Stores Per 100 g · Label

41 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes

Heavily processed.

41
  • −9Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −59 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Benzoate · Propylene Glycol ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
  • WHOLE WHEAT FLOURIngredients
  • WATERIngredients
  • BUTTERMILKIngredients
  • MAPLE NUGGETSIngredients
  • SUGARIngredients
  • DEXTROSEIngredients
  • SOYBEAN OILIngredients
  • BAKING POWDERIngredients
  • WHOLE EGGSIngredients
  • SALTIngredients
  • MAPLE BUTTER FLAVOR .Ingredients
Ingredient text

WHOLE WHEAT FLOUR, WATER, BUTTERMILK, MAPLE NUGGETS (SUGAR, VEGETABLE OIL [PALM, PALM KERNEL], WHEAT FLOUR, COCOA POWDER, GLUCOSE, EXTRACTIVE OF FOENUGREEK, MAPLE SUGAR, CARAMEL COLOR, SOY LECITHIN), SUGAR, DEXTROSE, SOYBEAN OIL, BAKING POWDER, WHOLE EGGS, SALT, MAPLE BUTTER FLAVOR (NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, WATER, CITRIC ACID, SODIUM BENZOATE).

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 88GRM · Package – Medium energy density
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41 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes

Where the calories come from 205kcal

Carbs 72%Protein 9%Fat 19%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy205 kcal10%
Protein4.6 g8%
Fat4.6 g8%
Carbs38.6 g12%
Sugars11.4 g11%
Fiber4.5 g18%
Calcium91 mg13%
Iron1.6 mg14%
Potassium170 mg5%
Sodium341 mg17%
Cholesterol6 mg2%
Saturated fatty acids1.7 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2659258
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