Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

RED SKIN POTATO SALAD

Golden Taste Inc. Per 100 g · Label

64 points among 10,399 in Pickles, Olives, Peppers & Relishes

4 additives.
Saturated fat in the bottom half.

64
  • −6Nutrition
  • −4Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additivesSodium Benzoate · · ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 4 additives
  • RED POTATOIngredients
  • MAYONNAISEIngredients
  • SUGARIngredients
  • ONIONSIngredients
  • SALTIngredients
  • DILLIngredients
  • CITRIC ACIDIngredients
  • SPICESIngredients
  • SODIUM BENZOATEIngredients
  • POTASSIUM SORBATEIngredients
Ingredient text

RED POTATO, MAYONNAISE, (SOY/COTTONSEED OIL FOR PASSOVER, WATER, EGGS, SUGAR, SALT, VINEGAR OR ACETIC ACID, XANTHAN GUM, EDTA), SUGAR, ONIONS, SALT, DILL, CITRIC ACID, SPICES, SODIUM BENZOATE, POTASSIUM SORBATE (ADDED AS PRESERVATIVES)

If you keep eating it
Source · Maker · Label

Maker and label · Golden Taste Inc. · USDA FoodData Central ·

Serving 85GRM · Package – High energy density
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64 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 259kcal

Carbs 23%Protein 2%Fat 75%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy259 kcal13%
Protein1.2 g2%
Fat22.4 g41%
Carbs15.3 g5%
Sugars1.2 g1%
Fiber1.2 g5%
Calcium12 mg2%
Iron0.4 mg3%
Potassium235 mg7%
Sodium329 mg16%
Cholesterol12 mg4%
Saturated fatty acids3.5 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2659146
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