93 points among 7,013 in Yogurt
1 additive.
Sodium in the bottom half.
93
- −3Nutrition
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −7 came off
- 1 additives−4Named additives
- Nutrition per 100g−3Saturated fat −3
100 g = 1.6 sugar cubes · 0.6 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 4.7gWithin the limit, nothing deducted−0
- Sodium 47mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 1 additives
- OUR RECIPE: CULTURED PASTEURIZED WHOLE MILKIngredients
- PECTIN.Ingredients
Ingredient text
OUR RECIPE: CULTURED PASTEURIZED WHOLE MILK, PECTIN.
If you keep eating it
Source · Maker · Label
Maker and label · Stonyfield Farm Inc · USDA FoodData Central ·
Serving 170GRM · Package – Low energy density
More
93 points among 7,013 in Yogurt
Where the calories come from 82kcal
Carbs 33%Protein 17%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2659124