Frozen Pancakes, Waffles, French Toast & CrepesFrozen Pancakes, Waffles, French Toast & Crepes
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Frozen Pancakes, Waffles, French Toast & Crepes

BEYOND PALEO WAFFLES

Best Rio Corporation Per 100 g · Label

72 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes

Deducted for Saturated fat·Sodium·Sugars.

72
  • −14Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.5mg29% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items
  • CASHEW BUTTERIngredients
  • ORGANIC EGGIngredients
  • COCONUT MILKIngredients
  • ORGANIC HONEY*Ingredients
  • ORGANIC COCONUT OILIngredients
  • ORGANIC COCONUT FLOURIngredients
  • BAKING SODAIngredients
  • VANILLA EXTRACTIngredients
  • SEA SALTIngredients
Ingredient text

CASHEW BUTTER, ORGANIC EGG, COCONUT MILK, ORGANIC HONEY*, ORGANIC COCONUT OIL, ORGANIC COCONUT FLOUR, BAKING SODA, VANILLA EXTRACT, SEA SALT

If you keep eating it
Source · Maker · Label

Maker and label · Best Rio Corporation · USDA FoodData Central ·

Serving 104GRM · Package – High energy density
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72 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes

Where the calories come from 433kcal

Carbs 24%Protein 12%Fat 64%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy433 kcal22%
Protein12.5 g23%
Fat30.8 g57%
Carbs26 g8%
Sugars11.5 g12%
Fiber4.8 g19%
Calcium38 mg5%
Iron3.5 mg29%
Sodium375 mg19%
Cholesterol101 mg34%
Saturated fatty acids12.5 g83%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2659096
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