39 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
39
- −11Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Diacetate · Sodium Lactate · Sodium Erythorbate ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 23.2g42% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 4 additives
- CURED WITH: WATERIngredients
- CONTAINS LESS THAN 2% SODIUM LACTATEIngredients
- SALTIngredients
- SUGARIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM DIACETATEIngredients
- FLAVORINGSIngredients
- SODIUM NITRITEIngredients
- SODIUM ERYTHORBATE.Ingredients
Ingredient text
CURED WITH: WATER, CONTAINS LESS THAN 2% SODIUM LACTATE, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM DIACETATE, FLAVORINGS, SODIUM NITRITE, SODIUM ERYTHORBATE.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
Serving 56GRM · Package – Medium energy density
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39 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 161kcal
Carbs 0%Protein 66%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2659004