Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

STEAKHOUSE POTATO SALAD, STEAKHOUSE POTATO

Mrs. Gerry's Kitchen, Inc. Per 100 g · Label

32 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

32
  • −6Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 15 additives−24Named additivesSodium Benzoate · · Calcium Chloride · · · · Sodium Diacetate · Sodium Caseinate · · Locust Bean Gum · Sodium Erythorbate · · · · Polysorbate 80
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 4.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 15 additives
  • POTATOESIngredients
  • SOUR CREAMIngredients
  • MAYONNAISEIngredients
  • SWEET RELISHIngredients
  • ONIONSIngredients
  • SUGARIngredients
  • BACONIngredients
  • VINEGARIngredients
  • SALTIngredients
  • PRESERVATIVEIngredients
  • BUTTERMILK POWDERIngredients
  • SODIUM BENZOATEIngredients
  • BLACK PEPPERIngredients
  • POTASSIUM SORBATEIngredients
  • GARLIC POWDERIngredients
  • ONION POWDERIngredients
  • DRY PARSLEY.Ingredients
Ingredient text

POTATOES, SOUR CREAM (CULTURED GRADE A MILK, CREAM AND SKIM MILK, CORN STARCH-MODIFIED, GUAR GUM, SODIUM CITRATE, CARRAGEENAN, LOCUST BEAN GUM, POTASSIUM SORBATE [TO PRESERVE FRESHNESS], NATURAL FLAVORS), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, VINEGAR, SUGAR, SALT, MUSTARD, NATURAL FLAVOR, CITRIC ACID, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], LEMON JUICE, OLEORESIN PAPRIKA [COLOR]), SWEET RELISH (CUCUMBERS, SUGAR, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE, XANTHAN GUM, PEPPERS, POLYSORBATE 80, NATURAL FLAVORS, POTASSIUM SORBATE, OLEORESIN TURMERIC), ONIONS, SUGAR, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN SMOKE FLAVORING.), VINEGAR, SALT, PRESERVATIVE (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, NISIN PREPARATION [SODIUM CHLORIDE, NISIN PREPI, EGG WHITE LYSOZYME), BUTTERMILK POWDER (BUTTERMILK, WHEY, SODIUM CASEINATE, LACTIC ACID), SODIUM BENZOATE (PRESERVATIVE), BLACK PEPPER, POTASSIUM SORBATE (PRESERVATIVE), GARLIC POWDER, ONION POWDER, DRY PARSLEY.

If you keep eating it
Source · Maker · Label

Maker and label · Mrs. Gerry's Kitchen, Inc. · USDA FoodData Central ·

Serving 125GRM · Package – Medium energy density
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32 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 176kcal

Carbs 38%Protein 5%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy176 kcal9%
Protein2.4 g4%
Fat11.2 g21%
Carbs16.8 g5%
Sugars4.8 g5%
Fiber1.6 g6%
Calcium38 mg5%
Iron0.8 mg7%
Potassium303 mg9%
Sodium392 mg20%
Cholesterol16 mg5%
Saturated fatty acids2.8 g19%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2658581
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