PUMPKIN SPICE THICK SLICE BREAD, PUMPKIN SPICE
Pepperidge Farm, Inc. Per 100 g · Label
56 points among 10,404 in Breads & Buns
Heavily processed.
- −6Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items
- ENRICHED WHEAT FLOURIngredients
- PUMPKINIngredients
- SUGARIngredients
- WHEAT GLUTENIngredients
- YEASTIngredients
- BROWN SUGARIngredients
- VEGETABLE OILSIngredients
- CONTAINS 2% OR LESS OF: CINNAMONIngredients
- DEXTROSEIngredients
- SALTIngredients
- MONOGLYCERIDESIngredients
- WHEAT STARCHIngredients
- BETA CAROTENE AND CARAMEL FOR COLORIngredients
- SPICESIngredients
- NATURAL FLAVORSIngredients
- CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESSIngredients
- VANILLA EXTRACTIngredients
- MALTED BARLEY FLOURIngredients
- BUTTERIngredients
- SOY LECITHINIngredients
- NONFAT MILK.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PUMPKIN, SUGAR, WHEAT GLUTEN, YEAST, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), VEGETABLE OILS (SOYBEAN AND/OR CANOLA), CONTAINS 2% OR LESS OF: CINNAMON, DEXTROSE, SALT, MONOGLYCERIDES, WHEAT STARCH, BETA CAROTENE AND CARAMEL FOR COLOR, SPICES, NATURAL FLAVORS, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, VANILLA EXTRACT, MALTED BARLEY FLOUR, BUTTER, SOY LECITHIN, NONFAT MILK.
If you keep eating it
Source · Maker · Label
Maker and label · Pepperidge Farm, Inc. · USDA FoodData Central ·
More
56 points among 10,404 in Breads & Buns
Where the calories come from 289kcal
Carbs 75%Protein 14%Fat 11%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2658547