Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

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MOZZARELLA CHEESE WRAPPED IN HARD SALAMI

Pepperoni, Salami & Cold Cuts

Campofrio Food Group - America, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

14 ingredients

MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES. HARD SALAMI: PORK, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, NATURAL FLAVORING, WINE, NATURAL SMOKE FLAVOR, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, POTASSIUM NITRATE, SODIUM NITRITE.

100 g = 4.2 cheese slices · 1.2 bowls of rice

35 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

35

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesPotassium Nitrate ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 346kcal

Carbs 2%Protein 23%Fat 75%

ItemsAmount% of dailyCategory medianDifference
Energy346 kcal17%
Protein19.7 g36%
Fat29.1 g54%
Carbs1.6 g0%
Sugars0 g0%
Fiber0 g0%
Calcium315 mg45%
Iron0.3 mg2%
Sodium417 mg21%
Cholesterol35 mg12%
Saturated fatty acids15 g100%
Trans fat0.8 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 315mg45% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 19.7g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 2 additives
  • MOZZARELLA CHEESE: PASTEURIZED MILKIngredients
  • CHEESE CULTURESIngredients
  • SALTIngredients
  • ENZYMES. HARD SALAMI: PORKIngredients
  • SALTIngredients
  • CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSEIngredients
  • NATURAL FLAVORINGIngredients
  • WINEIngredients
  • NATURAL SMOKE FLAVORIngredients
  • GARLICIngredients
  • LACTIC ACID STARTER CULTUREIngredients
  • SODIUM ASCORBATEIngredients
  • POTASSIUM NITRATEIngredients
  • SODIUM NITRITE.Ingredients
Ingredient text

MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES. HARD SALAMI: PORK, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, NATURAL FLAVORING, WINE, NATURAL SMOKE FLAVOR, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, POTASSIUM NITRATE, SODIUM NITRITE.

If you keep eating it
Source · Maker · Label

Maker and label · Campofrio Food Group - America, Inc. · USDA FoodData Central ·

Serving 127GRM · Package – High energy density
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35 points among 4,928 in Pepperoni, Salami & Cold Cuts

Source
Source
USDA FoodData Central
Code
US-FDC-2658505
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