Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

UNCURED PEPPERONI

Hormel Foods Corporation Per 100 g · Label

46 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

46
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items
  • PORKIngredients
  • BEEFIngredients
  • SALTIngredients
  • CONTAINS 2% OR LESS OF WATERIngredients
  • PAPRIKAIngredients
  • TURBINADO SUGARIngredients
  • SPICESIngredients
  • CELERY POWDERIngredients
  • LACTIC ACID STARTER CULTUREIngredients
  • CHERRY POWDERIngredients
  • NATURAL FLAVORINGIngredients
  • SEA SALTIngredients
  • LIME JUICE CONCENTRATEIngredients
Ingredient text

PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, PAPRIKA, TURBINADO SUGAR, SPICES, CELERY POWDER, LACTIC ACID STARTER CULTURE, CHERRY POWDER, NATURAL FLAVORING, SEA SALT, LIME JUICE CONCENTRATE

If you keep eating it
Source · Maker · Label

Maker and label · Hormel Foods Corporation · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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46 points among 4,928 in Pepperoni, Salami & Cold Cuts

Where the calories come from 500kcal

Carbs 0%Protein 14%Fat 86%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein16.7 g30%
Fat46.7 g86%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron1.3 mg11%
Potassium300 mg9%
Sodium1,600 mg80%
Cholesterol117 mg39%
Saturated fatty acids20 g133%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2657575
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