Log

Pizza

SINGLES 5 CHEESE & GARLIC FRENCH BREAD PIZZAS

RED BARON Per 100 g · Label

43 points among 3,567 in Pizza

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 20 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.4gWithin the limit, nothing deducted−0

Good

  1. Calcium 196mg하루 권장의 28%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 11.2g하루 권장의 20%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items
  • ENRICHED FLOURIngredients
  • WATERIngredients
  • CHEESESIngredients
  • VEGETABLE OILIngredients
  • HYDROGENATED SOYBEAN OILIngredients
  • CONTAINS 2% OR LESS OF: SUGARIngredients
  • SALTIngredients
  • SEA SALTIngredients
  • DRIED GARLICIngredients
  • YEASTIngredients
  • MODIFIED FOOD STARCHIngredients
  • NATURAL FLAVORIngredients
  • SOY LECITHINIngredients
  • WHEAT FLOURIngredients
  • SPICEIngredients
  • CARAGEENANIngredients
  • NONFAT MILKIngredients
  • ANNATTOIngredients
  • ASCORBIC ACIDIngredients
  • ENZYMESIngredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEESES (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WHITE CHEDDAR CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES], CHEDDAR CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES, ANNATTO (COLOR)]), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), HYDROGENATED SOYBEAN OIL, CONTAINS 2% OR LESS OF: SUGAR, SALT, SEA SALT, DRIED GARLIC, YEAST, MODIFIED FOOD STARCH, NATURAL FLAVOR, SOY LECITHIN, WHEAT FLOUR, SPICE, CARAGEENAN, NONFAT MILK, ANNATTO (COLOR), ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES

If you keep eating it
Source · Maker · Label

Maker and label · RED BARON · USDA FoodData Central ·

Serving 250GRM · Package – High energy density
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43 points among 3,567 in Pizza

Where the calories come from 308kcal

Carbs 43%Protein 15%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy308 kcal15%
Protein11.2 g20%
Fat14.4 g27%
Carbs33.2 g10%
Sugars2.4 g2%
Fiber1.2 g5%
Calcium196 mg28%
Iron2.1 mg17%
Potassium196 mg6%
Sodium452 mg23%
Cholesterol22 mg7%
Saturated fatty acids5.6 g37%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2657552
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