Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

FULLY COOKED WITH NATURAL JUICES POLISH HAM

KRAKUS Per 100 g · Label

70 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

70
  • −8Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −30 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

100 g = 0.7 tsp salt

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 1 additives
  • POLISH HAM - CURED WITH WATERIngredients
  • SALTIngredients
  • GLUCOSEIngredients
  • SODIUM PHOSPHATEIngredients
  • SODIUM ASCORBATEIngredients
  • SODIUM NITRITEIngredients
  • BROWN SUGAR HAM GLAZE - BROWN SUGARIngredients
  • CANE SUGARIngredients
  • GELATINIngredients
  • SPICESIngredients
  • SOYBEAN OILIngredients
  • CINNAMON OLEORESINIngredients
  • CAPSICUM OLEORESINIngredients
Ingredient text

POLISH HAM - CURED WITH WATER, SALT, GLUCOSE, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE,BROWN SUGAR HAM GLAZE - BROWN SUGAR, CANE SUGAR, GELATIN, SPICES, SOYBEAN OIL (0.5%), CINNAMON OLEORESIN, CAPSICUM OLEORESIN

If you keep eating it
Source · Maker · Label

Maker and label · KRAKUS · USDA FoodData Central ·

Serving 56GRM · Package – Low energy density
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70 points among 4,928 in Pepperoni, Salami & Cold Cuts

Compare with the #1 in category

Where the calories come from 89kcal

Carbs 0%Protein 82%Fat 18%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy89 kcal4%
Protein17.9 g33%
Fat1.8 g3%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0.6 mg5%
Sodium1,300 mg65%
Cholesterol54 mg18%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2657524
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