Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

GARLIC STUFFED OLIVES, GARLIC STUFFED

G L Mezzetta, Inc. Per 100 g · Label

46 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

46
  • −16Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

100 g = 0.7 tsp salt · 1.5 cheese slices · 0.5 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
  • OLIVESIngredients
  • WATERIngredients
  • GARLICIngredients
  • SEA SALTIngredients
  • LACTIC ACIDIngredients
  • SODIUM METABISULFITEIngredients
  • NATURAL GARLIC FLAVOR.Ingredients
Ingredient text

OLIVES, WATER, GARLIC, SEA SALT, LACTIC ACID, SODIUM METABISULFITE (ADDED AS A COLOR STABILIZER), NATURAL GARLIC FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · G L Mezzetta, Inc. · USDA FoodData Central ·

Serving 9.5GRM · Package – Medium energy density
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46 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 158kcal

Carbs 18%Protein 0%Fat 82%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy158 kcal8%
Protein0 g0%
Fat10.5 g19%
Carbs5.3 g2%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium1,470 mg74%
Cholesterol0 mg0%
Saturated fatty acids5.3 g35%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2657428
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